• Busy, efficient and quick staff with authentic South Indian dishes. I truly love their mouth watering Mutton curry , chicken korma along with beef dishes. Had foods few times and... read more my family love their dishes. Parathas and Nan is always fresh. I do take outs and so thankful to find one good restaurant NW part of town. Owners keep the authentic style of South Indian dishes ( always use fresh foods not a day old foods ) and continue with great service, we will support you - the best spicy Hakka noodles so far.

  

  Shibu Lawrance
  

  Went to Chennai Spices for dinner on Thursday. Ambience was ok, small space, and had to wait for 10-15 mins. Food was very authentic. Ordered chicken Chettinad, malabar paratha, idli... read more and vada, and chicken 65 biriyani. Everything was very delicious. It seemed pricy at first, but generous portion.

  

  Shriya
  

  Loved the food, must try their thalapakattu chicken and mutton biryani

  

  Abhinav Lanka
  

• My wife heard of this place from her colleague and so we went to try the food here. Out of the Indian restaurants we have been so far, she liked... read more the food here the most. We ordered couple of cuisines, and except fried rice we enjoyed all of them. Definitely a place for next time!

  

  Satish K
  

  I was visiting from out of town and my friend took me to this place to experience authentic South Indian food. We ordered a soup, manchurian, biryani, and dosa. Excellent... read more flavour and spices across all the dishes we tried. Would definitely come back if I was in Calgary again.

  

  Jonathan Lee
  

  The food was incredible—especially the Idiyappam with coconut milk, it simply melted in the mouth. The crispy Vada and the mouthwatering Button Idli-Sambhar were delightful. The kids adored the Veg... read more Hakka noodles with Veg Manchurian, although the Manchurian was a tad salty. However, the overall experience was fantastic, including the great coffee we had to go. Portions were generous. Perhaps they could consider enhancing their exhaust system to swiftly eliminate lingering egg smells, which might be off-putting for vegetarian guests like us.

  

  Ashwini Kulkarni
  

• We were craving for South Indian food and we are glad that we choose Chennai Spices for our lunch. We ordered One Mini Tiffin and Poori Bhajji, Instead they gave... read more us 2 Mini Tiffins by mistake and we took it positively and decided to pay for it later. Surprisingly, when I was about yo pay for our food, they didn't charge us for second tiffin as they saw us packing our Poori Bhajji for takeaway. I insisted them to charge us for second Mini Tiifin but they said it's on them. We gave them good tip to compensate for their good gesture and quality service and food. Must recommended place to try south indian especially if you live in NW or NE Calgary.

  

  mandeep sehgal
  

  Food and service were excellent. Ordered the Mysore Masala and Mutton Dosa and a fish curry. The sauces with the dosa were excellent--two nice and spicy and one cooling. The... read more dosa were a good size and had to take a lot of the fish curry and the large helping of rice. The fish was a perfect texture and consistency and perfect spiciness. Service was prompt and helpful. Definitely recommend.

  

  Dean Mah
  

  We stopped here for lunch while we were on our way to Banff from Edmonton. To our luck, it was a Saturday and we had the offer of the weekend... read more thaali. We opted for the non-vegetarian Thaali with fish curry and the Chicken Chettinad as our side dishes along with a parotta and a masala thosai. Although the chicken chettinad and fish curry were served in small quantities, the fish curry was packed with flavours while the chicken chettinad was okay but not amazing. However, the overall portion of the thaali was definitely enough for the 2 of us with the parotta and masala thosai included as well. The thosai was done well with a crispy batter and potato masala that was well spiced. The chutneys did justice by elevating the flavours up since they were not watery in anyway. The rest of the thaali items such as the payasam, pappadum and the rasam were all accompanying the thaali well. As for the filter coffee, they took a while to arrive but in no way I can fault that as it was worth the complete wait with the perfect blend of the milk, sweetness and coffee flavours in it. All in all, for the very reasonable price with this big thaali, I do know that this will be my spot for South Indian food in Calgary. It’s a pity that over here in the Greater Toronto Area where I reside, South Indian food is usually slightly exorbitant or we are resorted to Sri Lankan food instead.

  

  Sanesh Tiwari